Chinese Food

Three fresh steamed bun

The fillings are Tricholoma matsutake, carrot and vermicelli. Tricholoma matsutake is the most precious natural medicinal fungus in the world. It has special fragrance and taste like abalone. It grows under the pine tree. It has special requirem... ...

Coffee mogito

Those high-value mugito coffee mugito

Cold noodles with mixed vegetables and shredded chicken

There is nothing more appetizing than a bowl of cold noodles in the hot summer. Today, I tried a baby's chicken noodle for the little prince. He loves it so much. I've eaten all the bowls.

Donkey rolling

Classic and delicious Beijing snacks ~

Cherry mojito

Those high-quality margito -- cherry blossom margito

Chicken and vegetable congee

1 year old complementary food

Red peach heart a

It's a simple recipe. Vodka and peach cheese are very distinctive. Appearance is the feeling of powder penetration. Very girl heart.

Meow curry stewed rice with Curry

I like curry very much. With the unique spicy of Yunnan, it becomes a hot curry stewed rice.

Oyster with vermicelli and garlic

A oyster with garlic and vermicelli. It's simple, but it can let people taste the original Dalian characteristics. When the sauce is mixed with oysters and vermicelli, add the unique flavor of minced garlic. Eat one. The taste bursts out in the ... ...

Cream bun

Super soft Kwai cream bag. Soft and delicious. And one time fermentation. Really fast. The office workers can save a lot of time. And the taste is no worse than the second fermentation.

Solar eclipse: dumpling skin and scallion oil cake

If the dumplings are finished and there are still skins left, don't throw them. You can save time on the pasta. Just spread the pastry and scallion on it. Fry it in the pan until it's golden and crispy. In a while, you can eat the scallion cake ... ...

Qushi Jianpi tufuling niudali bone soup

I went to the vegetable market two days ago. I noticed a small stall set up by an old aunt. Her stall has two piles of roots with mud? In fact, people who know how to cook soup can see it at a glance. It's the fresh earth Poria cocos and niudali... ...

Sour bean

Eating sour beans on a rainy day can be appetizing and healthy, protect the intestines, beautify the skin and strengthen the bones. It's a good meal. It's easy to make and save money. Why not?

Stewed chicken soup with fresh matsutake

For fresh matsutake, the most luxurious way to eat is soup. The flavor of Tricholoma matsutake is water-soluble, so the soup can release the fresh flavor to the maximum extent. You can add Tricholoma matsutake before the soup starts. You can als... ...

Fresh vegetables with bean sprouts

The common bean sprouts on the general market are mainly divided into two kinds - mung bean sprouts and yellow bean sprouts. Even some people have sprouted black bean sprouts and red bean sprouts out of their own ingenuity. However, the taste of... ...

Steamed egg with asparagus

Hot summer. Recommend hot food

How to make congee with preserved egg and lean meat

I'm tired of fried dishes. Do you miss the taste of congee in your memory? It seems simple, but it's comfortable and smooth. The taste lingers on the teeth and cheeks. It's meaningful and long. No matter when it's aftertaste, it won't fade or di... ...

Peach and ham sandwich

Classic French club sandwich. With peaches. Fresh and delicious.

Children's eel, avocado, potato slice salad

Children don't like vegetables. They like snacks. They don't pay attention to their meals... I believe it's a headache for many parents. In fact, a little effort should be made on the ingredients. Combining snacks with meals can make children ea... ...

Cream cake